Dietary products used in infants for treatment and prevention of food allergy
نویسندگان
چکیده
منابع مشابه
Dietary exposures and allergy prevention in high-risk infants
Allergic conditions in children are a prevalent health concern in Canada. The burden of disease and the societal costs of proper diagnosis and management are considerable, making the primary prevention of allergic conditions a desirable health care objective. This position statement reviews current evidence on dietary exposures and allergy prevention in infants at high risk for developing aller...
متن کاملDietary approaches to the prevention of food allergy.
PURPOSE OF REVIEW The primary prevention of food allergy and atopy has become a public health priority in developed countries. Although some preventive dietary interventions have entered common practice, the level of evidence underpinning these strategies varies. RECENT FINDINGS Exclusive breast-feeding and delayed introduction of complementary foods from the age of 4-6 months are key strateg...
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چکیده ندارد.
15 صفحه اولFood allergen avoidance in the prevention of food allergy in infants and children.
Food allergy afflicts an increasing number of infants and children and is associated with both clinical and familial burdens. To help lessen this burden, the Nutritional Committees from the American Academy of Pediatrics and jointly the European Society for Pediatric Allergology and Clinical Immunology and the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition published ...
متن کاملPrevention of food allergy.
The past few decades have witnessed an increase in the prevalence of IgE-mediated food allergy (FA). For prevention strategies to be effective, we need to understand the causative factors underpinning this rise. Genetic factors are clearly important in the development of FA, but given the dramatic increase in prevalence over a short period of human evolution, it is unlikely that FA arises throu...
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ژورنال
عنوان ژورنال: Archives of Disease in Childhood
سال: 2000
ISSN: 0003-9888
DOI: 10.1136/adc.83.1.87b